I love Japanese food–be it sushi, sashimi, katsu, or yakiniku. This one’s a newly opened resto in Fishermall, Quezon City.
Of course, I ordered a plate of their US boneless shortribs (Php450.00). I loved the marinade of the meat and it tasted wonderingly sweet and tender. But at 100g of serving, I think it’s too little.
I also normally get a plate of California Maki as a staple order. The way a restaurant prepares and serves their California Maki is somehow my way to rate the Japanese restaurants.
Point being, at Php200.00, I liked that it had 8 pieces of maki but the quality is not that stellar. You can see that it had more cucumbers than mangoes and the crabsticks aren’t prepared equally. So, yes, I wish it has more mangoes than cucumber. And, of course, a little more fish roe would definitely be a plus.
Sandaya Yakiniku Restaurant
3/F Fisher Mall, Quezon Avenue, Quezon City, Metro Manila, Philippines
+63 2 287 8984
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