CW RECIPE: Simple Kani Salad

Here’s a simple Japanese Kani Salad recipe that you can whip up in your kitchen in as little as 10 minutes. I was able to buy a cup of fish roe at a local Japanese grocery for only Php250.00 and thought of preparing this menu.

INGREDIENTS

  • Leg Style Crabmeat Sticks
  • Japanese Mayonnaise
  • Fish Roe
  • Sugar (optional)
  • Sliced Ripe Mangoes (optional)

  1. Cook 4 pieces of crabsticks in a microwave by submerging them in a bowl of water and popping them in the microwave for 3 minutes.
  2. Drain the crabsticks and shred them into pieces.
  3. Add a generous amount of Japanese mayonnaise in the bowl. You may add a little sugar or sliced ripe mangoes in the bunch if you’d like to have your kani salad to taste sweeter.
  4. Add a teaspoon of fish roe in the middle.

Let me know if you enjoyed this simple Japanese appetizer through the comments box below.

Happy Monday! Bisous!


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