Last Monday I was invited to dine at the new T.G.I.Friday’s Greenbelt. The famous all-American restaurant is launching a more contemporary look at their newest branch at level 3, Greenbelt 3, which includes a new logo and a whole new interior. This new look caters to both the hip and young, as well as to the more conservative ages. From the interiors to the vibe, expect an all-new T.G.I.Friday’s coming your way.
First, we were toured inside the newly revamped T.G.I.Friday’s restaurant by Mr. Rich.
Plus, we had a nice little peek inside the kitchen.
T.G.I.Friday’s is also launching their new shareable platters in time for the holiday season.
You can choose from the likes of expertly seasoned and fire-grilled courses from the Jack Daniel’s Grill. You can opt for the ribs, steak, pork chop, chicken, shrimp, or the triple barrel. Or go for one of the shareable platters with Southwest Adobo Chicken in Chimichurri with Chili Jalapeno Sauce, battered beer Fish and Chips, and Filipino Pork Liempo, and eat and share for the cost of one.
You can also have T.G.I.Friday’s all-beef chargrilled patties served with melted all-American cheese and crispy bacon more popularly known as Bacon Cheeseburger.
The bolder and better T.G.I.Friday’s is not only your perfect hangout place; it’s also a good venue to celebrate your parties especially with the coming holiday season. With its big and shareable servings, you’ll run out of things to say but you’ll never run out of food to munch on.
With that in mind, it’s time to take a visit at its newest branch at Greenbelt 3 to experience the all-new T.G.I.Friday’s. Because in T.G.I.Friday’s, everyday feels like a Friday!